What do you say about something like that? Melted cheese, crispy bacon, soft and juicy meat, house mayonnaise, fresh pickles and lightly baked brioche bread! This is one of the burgers at Varanda Burger. A sandwich out of the curve. I've had the opportunity to eat in various places in the world. I tasted several types of Burgers, but nothing compares to Varanda. All this was created by Pedro Novais, known to his friends as Pedro Picanha. The menu has several types of hamburgers, different types of filling and meat height. I love eating, I photograph various subjects, but one of the things I love the most is photographing food. Gastronomy is part of my life as a photographer. Here you will find a lot related to this topic. And I'm a great admirer of the gastronomy of Varanda. Pedro has been conquering new customers every day and establishing his name in this competitive market. Recife is a very demanding city when it comes to gastronomy. We have a barn of high-level chefs. In addition, Peter is known for his experience in noble meats. I've already had the opportunity to try a PRIME RIB made by him especially for me. Today with a faithful parish, his creations parade at the table of Recife, bringing a remarkable experience with every bite.
It is very difficult to come across this and not wish immediately. A fabulous double bacon smash. This is undoubtedly one of the sandwiches I like to order the most. If I were you, I wouldn't waste time, follow this tip and place an order from Varanda Burger. I'm sure the only regret I can have is not having asked for more! I'm going to leave Varanda's website and social network and have a good appetite!
Instagram: @varandadopicanha
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